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The restaurants will follow all guidelines given by

the Illinois Department of Health and

the Centers for Disease Control and Prevention

  • All employees will be told to stay home when not feeling well and will have temperatures checked before starting work.

  • All employees will continue good hygiene practices and follow the infection protocol of handwashing thoroughly and often, and coughing and sneezing etiquette.

  • All employees will always be required to wear face masks and gloves.

  • All employees will have repeat training and awareness, as taught to them by government issued recommendations related to Covid-19.

  • All managers have completed their food sanitation safety manager training.

  • All employees will avoid touching eyes, ears, face, and mouth while at work.

  • All employees will wash, rinse, and sanitize food contact surface areas including dishware, utensils, food preparation surfaces, and beverage equipment after use.

  • All employees will frequently clean and disinfect floors, common areas, counters, and often touched surfaces.

  • All employees will manage food handling, food pick up, and delivery with limited touching.

  • All employees will routinely clean and sanitize coolers and insulated bags used to deliver foods.

  • All employees will limit contact between themselves and guests.  We will use physical barriers such as plexiglass at the host stand.

  • All employees will use gloves when taking out trash and disposing of items outside of the restaurant.

  • We will provide markers on the floor to direct one entrance and one exit to keep customers safe.

  • We will provide social distancing makers on the floor to keep customers 6 feet apart.

  • We will provide disposable wrapped one time use utensils and sealed food containers for carryout or delivery.

  • We will reserve the right to refuse service to guests with Covid 19 symptoms.

  • We will encourage customers to use online, contactless, and cashless online ordering and pick up.

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